Posts Tagged ‘dressings’
The Best Mustard Vinaigrette
May 23, 2010
1 comment
A good vinaigrette can bring life to so many dishes. This recipe is a low fat taste sensation. If you don’t need to watch your fat intake, use just a dash more of olive oil, but you really don’t need to – I promise.
This vinaigrette is great with fresh steamed kale, spring greens, purple sprouting broccoli, or with watercress or other cold greens. On beetroot/red beets it is sensational. If you desire, an anchovy or two adds a depth of flavor.
This vinaigrette works as a delicious dressing to a grilled chicken breast or a robust fish such as cod, haddock, or monkfish. It is great with bean salads too!
- 2 tablespoon Dijon mustard
- 1 clove minced garlic
- Grind of black pepper
- 2 fluid oz GOOD white wine vinegar
- 1 teaspoon honey
- 1 teaspoon olive oil (optional or less; never more than 1 small teaspoon)
Put into a screw top jar and shake shake shake! – until very well emulsified.
Categories: Amazing Recipes
dressings, health, low fat, mustard, salads, vinaigrette